The fresh pea market is very small in comparison to the frozen variety; however the taste is far superior! Used mainly by fruit and vegetable shops and Asian populations in their culinary dishes. Traditionally, young children have always enjoyed shelling peas and eating them straight from the pod. If cooking, steam gently to retain nutrients. They provide a good source of Vitamins B1 and Folic Acid. They are harvested usually between early June and mid-October.
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Gasparro Produce Limited is a company registered in England and Wales with company number 5976284.
Registered Office: Pensham Fields Farm, Pershore, Worcestershire. WR10 3HD. VAT Registration No. 274 4042 69.